Indulge in the perfect marriage of wine and food with this delectable book. Discover the art of pairing Georgian wines with the country's rich culinary traditions. From the hearty stews of Svaneti to the delicate pastries of Adjara, this book explores the diverse flavors and textures of Georgian cuisine and offers expert advice on which wines to pair with each dish. Whether you're planning a dinner party or simply looking to elevate your dining experience, this book will guide you through the world of Georgian wine and food pairing.
