Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a traditional Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This roll is not only delicious but also visually appealing, making it a perfect dish to surprise your guests with. To make Ume Shiso Maki, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi To start, cook the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. While the rice is cooling, prepare the other ingredients. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. Next, place a shiso leaf on top of the rice, followed by a pickled plum. The combination of the tartness from the plum and the... Leer más
