Eggplant Curry is a flavorful and spicy dish that is popular in Indian cuisine. It is made by sautéing eggplant with onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. It is then simmered in a tomato-based sauce until the eggplant is tender and the flavors have melded together. It is typically served with rice or naan bread.
