Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a delicious Thai curry dish that combines tender beef, aromatic spices, and creamy coconut milk. This recipe is simple to make and bursting with flavors that will tantalize your taste buds. Ingredients: - 500 grams of beef, thinly sliced - 2 tablespoons of Massaman curry paste - 1 can (400 ml) of coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of tamarind paste - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 star anise - 1 bay leaf - 1 tablespoon of vegetable oil - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the Massaman curry paste and cook for 1-2 minutes until fragrant. 2. Add the beef slices to the pot and cook until browned on all sides. 3. Add the minced garlic and sliced onion to the pot and sauté for another 2-3 minutes. 4.... Leer más
