The Bread and Butter Project is a social enterprise gluten-free bakery in Sydney. They offer a variety of gluten-free bread and pastries, all made by skilled bakers. The bakery focuses on providing employment and training opportunities for refugees and asylum seekers, making it a socially conscious choice. The Bread and Butter Project's gluten-free products are made with high-quality ingredients and are free from artificial additives and preservatives. By supporting The Bread and Butter Project, you not only enjoy delicious gluten-free baked goods but also contribute to a meaningful cause.
