This lavender honey cake is a perfect dessert for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, eggs, sugar, honey, lavender buds, and butter. The lavender buds give the cake a unique floral flavor that pairs perfectly with the sweetness of the honey. The cake is moist and tender, with a delicate crumb that melts in your mouth. It's perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
