This lavender honey upside-down cake is a unique and delicious dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, eggs, sugar, honey, lavender buds, and butter. The lavender buds give the cake a unique floral flavor that pairs perfectly with the sweetness of the honey. The upside-down cake is moist and tender, with a delicate crumb that melts in your mouth. It's perfect for serving with a scoop of vanilla ice cream or a drizzle of honey.
