Making a poached egg may seem intimidating, but with a few simple steps, you can achieve a perfectly cooked poached egg every time. Here's a step-by-step guide to help you make a delicious poached egg: 1. Fill a medium-sized saucepan with water and bring it to a gentle simmer over medium heat. 2. Crack a fresh egg into a small bowl or ramekin. This will make it easier to slide the egg into the simmering water. 3. Add a splash of vinegar to the simmering water. The vinegar helps the egg whites coagulate faster, resulting in a neater poached egg. 4. Use a spoon to create a gentle whirlpool in the simmering water. This will help the egg whites wrap around the yolk, giving you a nicely shaped poached egg. 5. Carefully slide the cracked egg into the center of the whirlpool. The swirling water will help the egg whites wrap around the yolk. 6. Let the egg cook for about 3-4 minutes for a soft, runny yolk or 5-6 minutes for a firmer yolk. 7. Use a slotted spoon to carefully re... Leer más
