Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the sticky and slightly sweet sushi rice creates a delightful burst of flavors in every bite. Here is a secret recipe to make delicious Ikura Nigiri at home. Ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool slightly. 2. While the rice is still warm, season it with a mixture of rice vinegar, sugar, and salt. Mix gently to evenly distribute the seasoning. 3. Take a small handful of sushi rice and shape it into a rectangular mound using your hands. Wet your hands with water to prevent the rice from sticking. 4. Cut the nori into small rectangular strips and wrap it around the base o... Leer más
