For those who prefer a vegetarian option, this vegetarian Bolognese ramen recipe is a delightful choice. It replaces the ground beef with hearty vegetables and still delivers a satisfying and flavorful dish. Here are the ingredients you'll need: - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 zucchini, diced - 1 can crushed tomatoes - 1 cup vegetable broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Ramen noodles - Fresh basil and grated Parmesan cheese for garnish To make the vegetarian Bolognese sauce, sauté the onion, garlic, carrot, celery, and zucchini in a large pot until they are softened. Add the crushed tomatoes, vegetable broth, tomato paste, oregano, basil, salt, and pepper. Stir well and let the sauce simmer for about 30 minutes. While the sauce is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. To serve, pl... Leer más
