Jeju Black Pork is a famous local specialty in Jeju Island, South Korea. It is known for its tender and flavorful meat, which comes from pigs that are raised on the island. The pigs are fed a special diet that includes local ingredients such as Jeju tangerines and chestnuts, which gives the meat a unique taste. Jeju Black Pork is often enjoyed grilled or in hot pot dishes, and it is a must-try for meat lovers visiting Jeju Island.
