While not a meat in the traditional sense, Jeju abalone is a highly prized seafood delicacy. Abalone is a type of marine snail that is known for its tender and flavorful flesh. Jeju Island is famous for its high-quality abalone, which is often enjoyed grilled, steamed, or in soups. The meat has a delicate and slightly sweet taste, and it is considered a luxury ingredient in Korean cuisine.
