Jeju Island is surrounded by the sea, making it a great place to enjoy fresh seafood. Jeju octopus is a popular choice among seafood lovers. The meat is tender and has a slightly chewy texture. It is often enjoyed raw in dishes like octopus sashimi or cooked in stews and stir-fries. Jeju octopus is known for its freshness and quality, and it is a must-try for seafood enthusiasts visiting the island.
