Jeju Island is home to a variety of cattle farms, producing high-quality beef. Jeju beef is known for its tenderness and rich flavor. The cattle are raised in a natural environment, grazing on Jeju's lush pastures, which contributes to the quality of the meat. Jeju beef is often enjoyed grilled or in traditional Korean dishes like bulgogi (marinated beef) and galbi (grilled beef ribs). It is a favorite among meat lovers visiting Jeju Island.
