Anago Aburi, also known as Seared Sea Eel, is a popular Japanese dish that is loved for its delicate and rich flavors. This dish is made using fresh sea eel, which is first marinated in a flavorful sauce and then seared to perfection. The result is a melt-in-your-mouth texture with a slightly crispy exterior. To make Anago Aburi, you will need the following ingredients: - Fresh sea eel - Soy sauce - Mirin - Sake - Sugar - Japanese rice - Nori (seaweed) - Wasabi To prepare Anago Aburi, follow these steps: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring the mixture to a boil and then let it simmer until it thickens slightly. Set aside. 2. Clean the sea eel by removing the skin and bones. Cut it into bite-sized pieces. 3. In a frying pan, heat some oil over medium heat. Add the sea eel pieces and cook them until they are slightly browned on both sides. 4. Pour the prepared sauce over the sea eel and let it simmer for a few... Leer más
