Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a flavorful and vibrant dish that combines the classic flavors of Mexican cuisine with the goodness of vegetables. This recipe is perfect for a quick and easy weeknight dinner or as a side dish for a Mexican-themed feast. To make this delicious Mexican rice, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup frozen peas - 1/2 cup diced carrots - 1/4 cup chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste To start, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. Add the rice to the skillet and stir well to coat it with the oil. Next, add the frozen peas, diced carrots, and chopped parsley to the skillet. Stir everything together and cook for a few ... Leer más
