Yakiniku is a popular Japanese style of grilling meat, typically beef, over an open flame. The word 'yakiniku' translates to 'grilled meat' in English. It is a fun and interactive way of cooking and enjoying a meal with family and friends. Yakiniku beef is known for its tender and juicy texture, as well as its rich and savory flavor. Here is a simple recipe for yakiniku beef: Ingredients: - 500 grams of thinly sliced beef (preferably ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin (Japanese sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well until the sugar is dissolved. 2. Place the thinly sliced beef in a shallow dish and pour the marinade over it. Make sure all the beef slices are coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at lea... Leer más
