Yakiniku chicken is another popular variation of yakiniku, using tender and flavorful chicken instead of beef. Here is a recipe for yakiniku chicken: Ingredients: - 500 grams of boneless chicken thighs, cut into bite-sized pieces - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well until the sugar is dissolved. 2. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure all the chicken pieces are coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Remove the chicken from the marinade and shake off any excess liquid. Discard the marinade. 5. Thread the chicken pieces onto skewers. 6. Place the chicken skewers on the grill and cook for about 4-5 minutes on eac... Leer más
