Yakiniku pork is a mouthwatering dish that is loved by many. The tender and succulent pork slices are grilled to perfection, resulting in a delightful combination of flavors. Here is a recipe for yakiniku pork: Ingredients: - 500 grams of thinly sliced pork belly - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil Steps: 1. In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil. Mix well until the sugar is dissolved. 2. Place the pork slices in a shallow dish and pour the marinade over them. Make sure all the pork slices are coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Remove the pork from the marinade and shake off any excess liquid. Discard the marinade. 5. Place the pork slices on the grill and cook for about 2-3 minutes on each side, or until they ... Leer más
