Tobiko can also be used to enhance salads with its unique texture and flavor. For a refreshing Tobiko Salad, gather the following ingredients: - Mixed greens (such as lettuce, spinach, or arugula) - Tobiko - Cherry tomatoes - Cucumber - Red onion - Lemon juice - Olive oil - Salt and pepper Start by washing and drying the mixed greens. Place them in a large salad bowl. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. Add these ingredients to the bowl with the mixed greens. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. To finish, sprinkle a generous amount of Tobiko over the salad. The tiny fish eggs will add a burst of flavor and a delightful crunch to each bite. Serve the Tobiko Salad as a refreshing side dish or as a light lunch option. The combination of the fresh greens, juicy tomatoes, and crunchy Tobiko creates a wel... Leer más
