Nigiri sushi is a classic Japanese dish that consists of a small mound of sushi rice topped with various ingredients. Tobiko makes an excellent topping for Nigiri sushi, adding a burst of flavor and visual appeal. To make Tobiko Nigiri, you will need: - Sushi rice - Tobiko - Soy sauce - Wasabi Start by preparing the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly. Wet your hands with water to prevent the rice from sticking, and shape small oval-shaped mounds of rice. Next, take a small amount of Tobiko and gently press it onto the top of each rice mound. The vibrant orange color of the Tobiko will contrast beautifully with the white sushi rice. Serve the Tobiko Nigiri with soy sauce and wasabi on the side. The combination of the delicate sushi rice and the popping texture of the Tobiko creates a delightful sensory experience. Enjoy Tobiko Nigiri as an elegant appetizer or as part of a sushi platter. The simplicity of this d... Leer más
