This hazelnut carrot cake is a unique twist on a classic dessert. The cake is moist and flavorful, with a subtle hazelnut flavor that is perfectly complemented by the sweetness of the carrots. The layers are filled with a light and creamy hazelnut frosting, which adds a touch of sweetness and complements the nutty flavor of the cake. This recipe is perfect for anyone looking for a new take on a classic dessert.
