Spicy Chicken Vindaloo is a popular Indian curry dish that originated in the region of Goa. It is known for its fiery and tangy flavors, making it a favorite among spice lovers. The dish is made with marinated chicken cooked in a rich and aromatic sauce made from a blend of spices such as cumin, coriander, turmeric, and red chili powder. The chicken is simmered in the sauce until tender and flavorful. It is typically served with steamed rice or naan bread. This recipe is perfect for those who enjoy bold and intense flavors.
