Yes, you read that right! This vegetarian chicken vindaloo recipe is perfect for those who follow a plant-based diet but still crave the flavors of this classic Indian dish. Instead of using chicken, this recipe uses plant-based chicken substitutes made from soy or wheat protein. The rest of the recipe remains the same, with the marinated 'chicken' cooked in a flavorful vindaloo sauce made from a blend of spices, onions, and tomatoes. The result is a delicious and satisfying vegetarian version of chicken vindaloo that will please both vegetarians and meat-eaters alike.
