For those who want to experience the authentic flavors of chicken vindaloo, this recipe is a must-try. It stays true to the traditional Goan recipe, using a combination of spices like cumin, coriander, cloves, and cinnamon to create a rich and aromatic vindaloo paste. The chicken is marinated in a mixture of vinegar, garlic, ginger, and the vindaloo paste, then cooked with onions and tomatoes until tender and flavorful. The result is a truly authentic chicken vindaloo that will transport you to the streets of Goa. Serve it with steamed rice or naan bread for a complete meal.
