If you're looking for a healthier version of chicken vindaloo, this recipe is for you. It uses lean chicken breast instead of dark meat, reducing the fat content of the dish. The chicken is marinated in a mixture of spices, vinegar, and yogurt, then cooked with onions, tomatoes, and a blend of aromatic spices. To make it even healthier, you can use low-fat yogurt and reduce the amount of oil used in the recipe. The result is a lighter and healthier chicken vindaloo that doesn't compromise on flavor.
