Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. It is a quick and easy recipe that can be made in just a few simple steps. The dish features crispy pork belly, stir-fried with garlic, chili, and holy basil leaves, resulting in a delicious and aromatic meal. To make Pad Kra Pao Moo Krob, you will need the following ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4-6 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To start, heat the vegetable oil in a wok or a large frying pan over medium heat. Add the minced garlic and chopped Thai bird's eye chilies, and stir-fry for about a minute until fragrant. Next, add the crispy pork belly to the pan and stir-fry for another 2-3 minutes until the pork is heated through... Leer más
