Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is typically served as an appetizer or a side dish and is loved for its simplicity and delicious taste. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin - Sake - Ginger - Garlic - Sesame seeds - Green onions To prepare Katsuo no Tataki, follow these steps: 1. Start by preparing the marinade. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Mix well to combine the flavors. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for about 30 minutes to an hour. 3. While the bonito is marinating, prepare a hot grill or a cast-iron skillet. You want the surface to be very hot to sear the fish quickly. 4. Once the grill or skillet is hot, remove the bon... Leer más
