This classic green bean tempura recipe is a crowd-pleaser that will surely make you fall in love with its crispy and flavorful goodness. To make this dish, you will need the following ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the green beans, trim off the ends and blanch them in boiling water for about 2 minutes. Drain and immediately transfer them to an ice bath to stop the cooking process. Pat dry with a paper towel. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until you achieve a smooth batter. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). Dip the blanched green beans into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches for about 2-3 minutes or until golden brown and... Leer más
