If you're a fan of spicy food, this spicy green bean tempura recipe is the one for you. It adds a kick of heat to the classic tempura, making it even more irresistible. Here are the ingredients you'll need: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chili powder - 1/2 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil for frying Prepare the green beans by trimming off the ends and blanching them in boiling water for 2 minutes. Transfer them to an ice bath, then pat dry. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, chili powder, and cayenne pepper. Gradually add the ice-cold water while whisking until you have a smooth batter. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip the blanched green beans into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches for 2-3 minutes or... Leer más
