For a twist on the classic green bean tempura, try this garlic parmesan version that adds a savory and cheesy flavor to the dish. Here's what you'll need: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 cup ice-cold water - Vegetable oil for frying Start by preparing the green beans. Trim off the ends and blanch them in boiling water for 2 minutes. Transfer them to an ice bath, then pat dry. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and grated Parmesan cheese. Gradually add the ice-cold water while whisking until you have a smooth batter. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip the blanched green beans into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches for 2-3 minutes or until golden brown and crispy. Use a sl... Leer más
