This pineapple pork fried rice is a tasty and satisfying one-pot meal. Leftover cooked rice is stir-fried with diced pork, pineapple chunks, vegetables, and a savory sauce. The combination of sweet pineapple, tender pork, and crunchy vegetables creates a delightful contrast of flavors and textures. This dish is not only delicious but also a great way to use up leftover rice and any vegetables you have on hand. Serve it as a main course or as a side dish alongside your favorite Asian-inspired dishes.
