Saba Aburi, also known as Seared Mackerel, is a delicious and flavorful Japanese dish that is perfect for dinner. The dish features mackerel fillets that are seared to perfection, resulting in a crispy and smoky exterior while keeping the flesh tender and juicy. Saba Aburi is often served with a side of rice and a variety of accompaniments, making it a satisfying and well-rounded meal. To make Saba Aburi, you will need the following ingredients: - 4 mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare Saba Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, and sake to create the marinade. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Let the fillets marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Heat the vegetable oil in a skillet over medium-high heat. Remove the mackerel fill... Leer más
