This recipe is a great way to add some tropical flavors to your dinner. The halibut is seasoned with a blend of spices, then grilled until cooked through. A fresh mango salsa is made by combining diced mango, red onion, jalapeno, lime juice, and cilantro. The grilled halibut is then topped with the mango salsa for a sweet and spicy combination. This dish pairs well with rice or quinoa.
