This recipe is a fun and flavorful way to enjoy halibut. The halibut is seasoned with a blend of spices, then grilled or pan-fried until cooked through. A simple slaw is made by combining shredded cabbage, carrots, and cilantro with a lime dressing. The halibut is then served in warm tortillas with the slaw on top. This dish pairs well with black beans or rice.
