This classic banana cake recipe is a crowd-pleaser. It's moist, fluffy, and packed with banana flavor. The cake is made with ripe bananas, butter, sugar, eggs, flour, and baking powder. It's perfect for breakfast, dessert, or a snack. You can also add nuts or chocolate chips to the batter for extra texture and flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
