This vegan banana cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with ripe bananas, vegetable oil, sugar, flour, baking powder, and baking soda. You can also add cinnamon or nutmeg to the batter for extra flavor. The cake is moist and fluffy, and it's perfect for breakfast or dessert. Serve it with a vegan cream cheese frosting for a delicious treat.
