This gluten-free banana cake recipe is perfect for those who are gluten intolerant. The cake is made with almond flour, ripe bananas, eggs, sugar, baking powder, and baking soda. It's moist, fluffy, and packed with banana flavor. You can also add chopped nuts or chocolate chips to the batter for extra texture and flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
