This banana nut cake recipe is perfect for those who love nuts and bananas. The cake is made with ripe bananas, chopped nuts, sugar, flour, baking powder, and baking soda. It's moist, fluffy, and packed with banana and nut flavor. You can use any nuts you like, such as walnuts, pecans, or almonds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.
