Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a delicious and refreshing Japanese dish that combines the tangy flavor of pickled plums with the aromatic taste of shiso leaves. This traditional sushi roll is a popular choice among sushi lovers for its unique combination of flavors and textures. To make Ume Shiso Maki, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi To prepare Ume Shiso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Place a shiso leaf on top of the rice, followed by a piece of umeboshi. 5. Roll the sushi tightly using the bamboo mat, applying gentle pre... Leer más
