Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is perfect as a side or main course. This recipe combines the classic flavors of Mexican cuisine with the freshness of peas, carrots, parsley, and the richness of tomato sauce. The result is a vibrant and satisfying rice dish that will leave you wanting more. To make Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup frozen peas - 1/2 cup diced carrots - 2 tablespoons chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste To prepare the dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. Drain and set aside. 2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until f... Leer más
