This gluten-free blueberry crumb cake recipe is perfect for those with gluten sensitivities. The cake is made with almond flour and coconut flour, giving it a nutty flavor and a moist texture. The blueberries add a burst of sweetness, while the crumb topping is made with gluten-free oats and coconut sugar. Serve it warm with a cup of coffee for a satisfying breakfast or snack.
