This recipe for Hunan-style chicken stir-fry is a classic dish from the Hunan province in China. It features tender chicken pieces stir-fried with a spicy and flavorful sauce made with chili peppers, garlic, ginger, and soy sauce. To make this dish using a food processor, you can use it to quickly chop the chicken into bite-sized pieces and also to mince the garlic and ginger. The food processor will save you time and effort in preparing the ingredients, allowing you to enjoy this delicious and fiery dish in no time. Serve the spicy Hunan-style chicken stir-fry with steamed rice for a satisfying and flavorful meal.
