This recipe combines the bold flavors of Hunan-style cuisine with the freshness of vegetables. Using a food processor, you can easily chop the chicken into small pieces, as well as slice the vegetables like bell peppers, carrots, and snow peas. The chicken and vegetables are then stir-fried together in a spicy sauce made with chili peppers, soy sauce, and vinegar. The result is a colorful and vibrant dish that is both satisfying and healthy. Enjoy this Hunan-style chicken and vegetable stir-fry with steamed rice or noodles for a complete meal.
