Warm up with a bowl of comforting Hunan-style chicken noodle soup. Using a food processor, you can easily shred the chicken into thin strips, as well as chop the vegetables like carrots, celery, and onions. The shredded chicken and vegetables are then simmered in a flavorful broth made with chicken stock, soy sauce, and spices like ginger and garlic. Add cooked noodles to the soup and garnish with green onions and cilantro for a complete meal. This Hunan-style chicken noodle soup is a hearty and satisfying dish that will warm you up on a chilly day.
