Put a spicy twist on a classic dish with this Hunan-style chicken fried rice recipe. Using a food processor, you can chop the chicken into small pieces, as well as mince the garlic and ginger. The chicken is then stir-fried with cooked rice, vegetables like peas and carrots, and a spicy sauce made with chili peppers and soy sauce. The result is a flavorful and aromatic fried rice dish that is perfect for a quick and easy weeknight dinner. Serve the Hunan-style chicken fried rice as a main course or as a side dish with your favorite Chinese dishes.
