These Hunan-style chicken dumplings are a delicious and flavorful appetizer or snack. Using a food processor, you can finely chop the chicken, garlic, and ginger, which will give the dumpling filling a nice texture. The filling is then seasoned with soy sauce, sesame oil, and spices like chili powder and Sichuan peppercorns. Wrap the filling in dumpling wrappers and steam or pan-fry until cooked through. Serve the Hunan-style chicken dumplings with a dipping sauce made with soy sauce, vinegar, and chili oil. These dumplings are perfect for entertaining or as a tasty treat for yourself.
