These Hunan-style chicken kebabs are a flavorful and easy-to-make dish that is perfect for grilling. Using a food processor, you can blend together the marinade ingredients like chili peppers, garlic, ginger, soy sauce, and honey. Marinate the chicken pieces in the sauce for at least 30 minutes to allow the flavors to infuse. Thread the marinated chicken onto skewers and grill until cooked through and slightly charred. The result is tender and juicy chicken kebabs with a spicy and tangy flavor. Serve the Hunan-style chicken kebabs with steamed rice and grilled vegetables for a complete meal.
