This Hunan-style chicken curry is a spicy and aromatic dish that is perfect for curry lovers. Using a food processor, you can blend together the curry paste ingredients like chili peppers, garlic, ginger, and spices. The curry paste is then cooked with chicken pieces, coconut milk, and vegetables like bell peppers and potatoes. Simmer the curry until the chicken is cooked through and the flavors have melded together. Serve the Hunan-style chicken curry with steamed rice or naan bread for a satisfying and flavorful meal.
