This refreshing Hunan-style chicken salad is a perfect option for a light and healthy meal. Using a food processor, you can shred the chicken into thin strips, as well as chop the vegetables like cabbage, carrots, and bell peppers. Toss the shredded chicken and vegetables with a spicy dressing made with chili peppers, garlic, ginger, soy sauce, and vinegar. The result is a colorful and flavorful salad that is both satisfying and nutritious. Serve the Hunan-style chicken salad as a main course or as a side dish with grilled meats or seafood.
